Food and Social Care
Exploring how different services overlap to support people's food needs
Research Team
- Hannah Lambie-Mumford (Lead Researcher)
- Elizabeth Williams
- Lucie Nield
- David Robinson
Lead Institution
Many older adults living at home rely on social care for help with food and drink, yet this area is often overlooked. Recent data shows a doubling of people with unmet food needs, leaving many at risk. Eating well isn’t just about nutrition; it’s about dignity, identity and staying independent.
This project aims to fill these research gaps by co-designing a new study with the public and care workers. We will explore how different services – like housing, technology, and informal care – overlap to support people’s food needs. By using data and lived experience, we will create a roadmap for evidence-based care that ensures everyone can eat well at home.
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