Skip to main content

Food and Social Care

Exploring how different services overlap to support people's food needs

Project dates: 01/01/2026 - 15/05/2027

Research Team

  • Hannah Lambie-Mumford (Lead Researcher)
  • Elizabeth Williams
  • Lucie Nield
  • David Robinson

Lead Institution

Many older adults living at home rely on social care for help with food and drink, yet this area is often overlooked. Recent data shows a doubling of people with unmet food needs, leaving many at risk. Eating well isn’t just about nutrition; it’s about dignity, identity and staying independent.

This project aims to fill these research gaps by co-designing a new study with the public and care workers. We will explore how different services – like housing, technology, and informal care – overlap to support people’s food needs. By using data and lived experience, we will create a roadmap for evidence-based care that ensures everyone can eat well at home.

SSCR Mailing list

Join our mailing list

For news, events and updates direct to your inbox

Join our mailing list

Skip to content